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Creamy Goulash | Cook with Brooke

Creamy Goulash

Creamy Goulash

15 mins prepServes 6

A comforting one-pot creamy goulash made with ground beef, pasta, diced tomatoes, and a blend of cheeses, all cooked quickly in an Instant Pot.

6 servings

What you need

tomato sauce

15 oz tomato sauce

beef broth

1 ½ cup beef broth

cream cheese

4 oz cream cheese

large shells

8 oz large shells

dried italian seasoning

2 tsp dried italian seasoning

table salt

2 tsp table salt

canned diced tomatoes

28 oz canned diced tomatoes

fresh garlic

2 tbsp fresh garlic

red pepper

2 tsp red pepper

garlic powder

2 tsp garlic powder

mild cheddar

12 oz mild cheddar

chili powder

1 tbsp chili powder

ground beef

1 lb ground beef

onion powder

2 tsp onion powder

worcestershire sauce

⅛ cup worcestershire sauce

pepper

2 tsp pepper

yellow bell pepper

1 yellow bell pepper

onion

Checkout experience

Shop ingredients

Instructions

Turn Instant Pot on sauté and add your beef, then onion, garlic, and peppers. Once the ground beef is done, turn off sauté and add in your beef broth and Worcestershire sauce. Then add in your pasta, tomato sauce, diced tomatoes, garlic powder, onion powder, Italian seasoning, chili powder, salt, and pepper. Set on manual for 4 minutes with a quick release. Stir in both shredded cheddar and cream cheese and let sit for 5 minutes to thicken. Enjoy!

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